crab & shrimp stuffed shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup tiny shrimp1 cup imitation crab8 oz cream cheese15 oz ricotta cheese2 cups alfredo saucemozzarella cheese1 tsp salt/pepper/garlic powder2 tsp minced garlic8 oz pasta shells cooked as directed
cook pasta shells as directed. Drain & rinse in cold water.
While pasta shells are cooking, prepare the filling.
Mix the cream cheese, ricotta cheese, 1 cup alfredo sauce, salt, pepper, garlic powder, onion & minced garlic together.
Add crab & shrimp. Mix.
Put a layer of alfredo sauce in the bottom of 9X13 pan (just enough to cover the bottom of the pan). Fill shells with mixture & put in the pan. Layer remaining alfredo sauce over shells, sprinkle mozzarella cheese over the top.
Cover & bake at 350 for 45-50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PERRIER.
While pasta shells are cooking, prepare the filling.
Mix the cream cheese, ricotta cheese, 1 cup alfredo sauce, salt, pepper, garlic powder, onion & minced garlic together.
Add crab & shrimp. Mix.
Put a layer of alfredo sauce in the bottom of 9X13 pan (just enough to cover the bottom of the pan). Fill shells with mixture & put in the pan. Layer remaining alfredo sauce over shells, sprinkle mozzarella cheese over the top.
Cover & bake at 350 for 45-50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PERRIER.
Nutritional Info Amount Per Serving
- Calories: 449.2
- Total Fat: 26.9 g
- Cholesterol: 102.8 mg
- Sodium: 1,066.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.1 g
- Protein: 19.5 g
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