Beef barley soup

Name: Beef barley soup Recipe
Yield: 12
Ingredients: 1lb. beef sirloin cut in cubes; 1 can Hunts diced tomatoes; 1 Med. Onion diced; 2 cups celery diced; 1 cup carrots diced; 8 cups beef broth; 3/4 cup barley

(1)

Number of Servings: 12

Ingredients

1lb. beef sirloin, cut in cubes1 can Hunts diced tomatoes1 Med. Onion, diced2 cups celery, diced1 cup carrots, diced8 cups beef broth3/4 cup barley

Directions

In a saute pan, brown the sirloin, onions & celery and cook for about 15 minutes until veggies are soft. Transfer to a stock pot & add the diced tomatoes, broth & carrots and simmer approx. 1 hour. Add the barley and cook another 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NICK42S.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 153.0
Total Fat: 3.6 g
Cholesterol: 33.6 mg
Sodium: 789.4 mg
Total Carbs: 14.8 g
Dietary Fiber: 3.2 g
Protein: 14.9 g

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Member Reviews

MARYMAC45
Very good & easy to make. I love beef & barley. - 1/18/10