Braised Apples and Cabbage, Kim's

Name: Braised Apples and Cabbage, Kim''s Recipe
Yield: 6
Ingredients: 1 tbsp olive oil; 3 medium granny smith apples peeled and cubed; 1/2 tsp each ground ginger ground cinnamon ground cloves ground allspice; 2 tbsp apple cider vinegar; 1 cup apple cider; 1 small head (about 2 lbs) cabbage cored and coarsely chopped

Number of Servings: 6

Ingredients

1 tbsp olive oil3 medium granny smith apples peeled and cubed1/2 tsp each, ground ginger, ground cinnamon, ground cloves, ground allspice2 tbsp apple cider vinegar1 cup apple cider1 small head (about 2 lbs) cabbage cored and coarsely chopped

Directions

put 1 tbsp olive oil in dutch oven or large frying pan that you have a cover for. Add chopped apples and let caramelize a little. Add spices, cider and vinegar. Bring to boil, drop to a simmer, add cabbage to top and cover. Simmer for about 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMSCH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 81.7
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 22.7 mg
Total Carbs: 14.6 g
Dietary Fiber: 3.3 g
Protein: 1.8 g

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