Pork Loin Chops with Cinnamon Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tsp dried rubbed sage1/2 tsp salt1/4 tsp pepper4 (4oz) boneless pork chops (1/2 inch thick)1/2 tsp extra virgin olive oilvegetable cooking spray1 tsp butter or margarine4 small granny smith or Braeburn apples, peeled and sliced1 tbsp brown sugar1 tsp lemon juice1/2 tsp ground cinnamondash of salt
Combine first 3 ingredients, and sprinkle over pork.
heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove pork from skillet. Cover and keep warm.
Melt butter in skillet over medium heat. Add apples and remainng ingredients, and cook 5 minutes or until tender, stirring often. Serve apples with pork.
Number of Servings: 4
Recipe submitted by SparkPeople user SLIDINGCHICK.
heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove pork from skillet. Cover and keep warm.
Melt butter in skillet over medium heat. Add apples and remainng ingredients, and cook 5 minutes or until tender, stirring often. Serve apples with pork.
Number of Servings: 4
Recipe submitted by SparkPeople user SLIDINGCHICK.
Nutritional Info Amount Per Serving
- Calories: 294.3
- Total Fat: 14.9 g
- Cholesterol: 62.3 mg
- Sodium: 632.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.3 g
- Protein: 21.3 g
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