Avocado, Tomato and Corn Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 avocado, diced2 cups of corn2 cups of cherry tomatoes, quartered1/4 cup red onion, diced1 T. olive oilJuice of half a lemon1 T. salt1 T. pepper1 T. chili pepper or cayenne pepper
Prepare and combine all vegetables in a salad bowl.
In a small bowl combine spices and lemon juice. Whisk in olive oil.
Pour over and toss into salad.
Chill or serve immediately.
Makes 12 1/2 cup servings.
In a small bowl combine spices and lemon juice. Whisk in olive oil.
Pour over and toss into salad.
Chill or serve immediately.
Makes 12 1/2 cup servings.
Nutritional Info Amount Per Serving
- Calories: 63.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 193.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.1 g
- Protein: 1.4 g
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