Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user JACKIE1247.
2 1/2 cups of cooked and diced chicken (white)1/2 cup rice6 cups chicken broth 99% fat free1 cup diced celery1 cup diced carrots1/2 cup chopped onion
Number of Servings: 6
Recipe submitted by SparkPeople user JACKIE1247.
Nutritional Info Amount Per Serving
- Calories: 161.6
- Total Fat: 1.7 g
- Cholesterol: 65.8 mg
- Sodium: 392.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.2 g
- Protein: 27.4 g
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