Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Margarine, Sugar, Brown Sugar, Vanilla, Eggs, Salt, Baking Soda, Flour, Semi-sweet Chocolate Chips
Cream together margarine and sugars. Add vanilla and blend until creamy. Add eggs one at a time, mixing well after each addition. Add salt and baking soda and blend. Add flour slowly, blending after each addition. Fold in chocolate chips. Spoon onto ungreased baking sheets. Shape each cookie to smooth edges for uniform shape. Bake at 375 oven for 8-10 minutes, or until slightly browned around edges, but do not overbake. Makes 48 2.5 inch cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user ANDREAHECK.
Number of Servings: 48
Recipe submitted by SparkPeople user ANDREAHECK.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 4.5 g
- Cholesterol: 8.9 mg
- Sodium: 101.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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