Feta Stuffed Chicken

(10)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 (4 ounce) skinned, boned chicken breast halves 1/4 cup italian style bread crumbs 1/4 cup crumbled feta cheese 5 or 6 sundried tomatoes in oil, chopped Vegetable cooking spray 1 1/2 teaspoons margarine, melted
Directions
Slice chicken down the middle, leaving the edges intact to make a little Pouch.
Mix together feta, sundried tomatoes, and basil. Spoon 1 or 2 tablespoons of the feta mixture onto each piece of chicken.
Dredge chicken in breadcrumbs and place chicken in an 8-inch square baking dish coated with cooking spray.
Drizzle melted margarine over chicken. Bake, uncovered, at 400 degrees for 25 minutes or until chicken is done.

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETCUDA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 248.8
  • Total Fat: 5.7 g
  • Cholesterol: 63.0 mg
  • Sodium: 827.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.3 g

Member Reviews
  • FBFEISTY
    Wife loved it! - 10/19/10
  • DDS_DOIN_IT
    Good, took it out after 16 minutes in he oven and was still a little over cooked. It would have been great with a little less cooking time. - 6/2/10
  • ITSALL4ME2
    loved it, easy and fast. will do it over and over again. will give the recipe to my daughter who does not cook much. - 3/7/10
  • MZ_NO_ROLLS
    Fantabulous! I also sprayed the chicken with Pam to help the breadcrumbs stick. I also added about 1/2 tsp basil to the feta mixture. But it was sooo soo good. - 4/28/08
  • RKYMTNMOM
    Awesome! I traded the bread crumbs for dry stuffing (same cals) great flavor!! I used Pam to help the crumbs stick. The chicken was so tender. My husband loved it as well! Cant wait to make this one again! - 1/30/08
  • AABEESON
    My family and I enjoyed this very much. I added a little pesto to the feta and sundried tomatoes...yum-o! - 9/27/07
  • MOONRAVEN
    Great! - 3/15/07
  • WYATTEARP
    yuma - 3/14/07