Feta Stuffed Chicken
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 (4 ounce) skinned, boned chicken breast halves 1/4 cup italian style bread crumbs 1/4 cup crumbled feta cheese 5 or 6 sundried tomatoes in oil, chopped Vegetable cooking spray 1 1/2 teaspoons margarine, melted
Slice chicken down the middle, leaving the edges intact to make a little Pouch.
Mix together feta, sundried tomatoes, and basil. Spoon 1 or 2 tablespoons of the feta mixture onto each piece of chicken.
Dredge chicken in breadcrumbs and place chicken in an 8-inch square baking dish coated with cooking spray.
Drizzle melted margarine over chicken. Bake, uncovered, at 400 degrees for 25 minutes or until chicken is done.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETCUDA.
Mix together feta, sundried tomatoes, and basil. Spoon 1 or 2 tablespoons of the feta mixture onto each piece of chicken.
Dredge chicken in breadcrumbs and place chicken in an 8-inch square baking dish coated with cooking spray.
Drizzle melted margarine over chicken. Bake, uncovered, at 400 degrees for 25 minutes or until chicken is done.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETCUDA.
Nutritional Info Amount Per Serving
- Calories: 248.8
- Total Fat: 5.7 g
- Cholesterol: 63.0 mg
- Sodium: 827.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.0 g
- Protein: 28.3 g
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