veggie chili, so. beach

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
two chopped bell peppers, any colorone onion, choppedtwo celery stalks, choppedmushrooms, 1 cup chopped1 tbsp oilminced garlic1 tbsp ground cumin1 tbsp chili powder1 tsp oregano1 tsp salt1 can pinto beans1 can black beans1 can diced tomatos
Directions
* c ook veggies in oil until soft
* add seasoning
* add cans with liquids
* cook on low for 30 min.
* top with cheese or sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user DONNA.G.S..

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 304.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 808.8 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 17.7 g
  • Protein: 16.6 g

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