Butter Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
100 g Butter Chicken Curry paste453 g chicken breast, boneless, skinless3 tbsp. butter, unsalted1 cup water
Cut chicken meat into bite-sized pieces.
Mix all the ingredients in a pan or large wok and bring to a boil. Once boiling, turn down heat and simmer for 20 minutes.
Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user RAGGEDYDOG.
Mix all the ingredients in a pan or large wok and bring to a boil. Once boiling, turn down heat and simmer for 20 minutes.
Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user RAGGEDYDOG.
Nutritional Info Amount Per Serving
- Calories: 260.9
- Total Fat: 13.0 g
- Cholesterol: 89.0 mg
- Sodium: 556.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.0 g
- Protein: 28.2 g
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