Ginger Peach Chicken w/ Rice & Pea Pods

Name: Ginger Peach Chicken w/ Rice & Pea Pods Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4
Ingredients: 4 medium (12 oz. total) boned skinless chicken breast halves; 1 8oz can peach slices in light syrup; 1 tsp cornstarch; 1/2 tsp grated ginger root or 1/8 tsp ground ginger; 1/4 tsp salt; 1/2 of 8 oz can (1/2 c.) of sliced water chestnuts drained; 2 c. cooked rice; 1 6 oz pkg. frozen pea pods cooked & drained

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 medium (12 oz. total) boned skinless chicken breast halves1 8oz can peach slices in light syrup1 tsp cornstarch1/2 tsp grated ginger root or 1/8 tsp ground ginger1/4 tsp salt1/2 of 8 oz can (1/2 c.) of sliced water chestnuts, drained2 c. cooked rice1 6 oz pkg. frozen pea pods, cooked & drained

Directions

Spray large skillet with nonstick spray & preheat over medium heat. Add chicken and cook 8-10 minutes or til tender & no longer pink, turn to brown evenly. Remove from skillet & keep warm.
Drain peaches, reserve juice, - add water to juice to equal half cup. Stir in cornstarch ginger root & salt. Add to skillet , cook & stir til thickened & bubbly. Cook & stir 1 minute more. Gently stir in peaches & water chestnuts, heat through.
On serving platter or 4 individual plates arrange rice, pea pods & chicken. Spoon sauce over chicken.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user FEYCOLLEEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving