mac & cheese w/ ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
# *Cabot 75% Light Vermont Cheddar (1oz), 5 oz (remove)# *Kraft Free Shredded Cheddar Cheese, 0.5 cup (remove)# Onions, raw, .2 cup, chopped (remove)# Pepper, black, 1 dash (remove)# Olive Oil, .5 tbsp (remove)# Wegmans whole-wheat flour, .17 cup (remove)# Wegmans whole-wheat fusilli, 1.3 cup (remove)# Carl Buddig sliced ham (1 slice), 3 serving
Cook pasta to box instructions.
To make cheese sauce, combine olive oil and onion, saute until brown. Add pepper & flour and mix. Then add milk and cheese, stir until cheese is fully melted.
Combine sauce with pasta and add ham.
Bake in 350degree oven for 25-30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNSTAR75.
To make cheese sauce, combine olive oil and onion, saute until brown. Add pepper & flour and mix. Then add milk and cheese, stir until cheese is fully melted.
Combine sauce with pasta and add ham.
Bake in 350degree oven for 25-30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNSTAR75.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 5.5 g
- Cholesterol: 18.8 mg
- Sodium: 352.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.6 g
- Protein: 20.6 g
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