Vegi slaw
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup fresh red cabbage shredded1/2 cup jicama sliced thin1/2 ripe avocado mashed1 large hard cooked egg mashed(omit egg for vegan friendliness)
place shredded cabbage and jicama on your plate.
In a bowl, mix together avocado and hard cooked egg until well mashed. Scoop onto cabbage mixture and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ELDERCLAN.
In a bowl, mix together avocado and hard cooked egg until well mashed. Scoop onto cabbage mixture and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ELDERCLAN.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 18.9 g
- Cholesterol: 212.0 mg
- Sodium: 97.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 12.7 g
- Protein: 10.0 g
Member Reviews