santa fe chicken fajita soup

  • Number of Servings: 8
Ingredients
above
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BFOUNTAIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 312.5
  • Total Fat: 18.3 g
  • Cholesterol: 89.7 mg
  • Sodium: 1,353.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.1 g

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