Italian Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. Ground Turkey1 c Italian Seasoned Bread Crumbs1 c Shredded Mozzarella Cheese, part skim3-4 cloves minced garlic2/3 c Ketchup3 medium sized eggs, slightly beatensalt and pepper to taste
1. Preheat oven to 350 degrees.
2. Mix all ingredients in a large bowl.
3. Mold meat mixture into a loaf form on a 9 x 13 baking dish. (I prefer the appearance of this to a loaf pan).
4. Bake at 350 degrees for one hour.
Slice into 8-10 large servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HUDDLESK.
2. Mix all ingredients in a large bowl.
3. Mold meat mixture into a loaf form on a 9 x 13 baking dish. (I prefer the appearance of this to a loaf pan).
4. Bake at 350 degrees for one hour.
Slice into 8-10 large servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HUDDLESK.
Nutritional Info Amount Per Serving
- Calories: 330.2
- Total Fat: 15.2 g
- Cholesterol: 176.3 mg
- Sodium: 647.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.8 g
- Protein: 33.4 g
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