Skillet Chicken Dijon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 4 boneless chicken breasts with or w/o skin * 3 Tablespoons olive oil (or any oil) * 2 cloves garlic, minced * 3 Tablespoons white wine * 3 Tablespoons soy sauce * 2 Tablespoons Dijon mustard
Heat oil in a skillet; then add the minced garlic and cook, stirring often for about 3 minutes. Add the chicken breasts and saute until browned. In a separate bowl, mix wine, soy sauce and mustard. Pour generously over the chicken. Cover and cook until done. Spoon the sauce over the chicken when serving, or pour extra sauce into small dipping dishes to serve.
Salt & Pepper to taste.
Serves 4. Trace carbs
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Salt & Pepper to taste.
Serves 4. Trace carbs
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Nutritional Info Amount Per Serving
- Calories: 368.2
- Total Fat: 13.4 g
- Cholesterol: 136.9 mg
- Sodium: 950.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 55.3 g
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