Chuck Roast Dinner
- Number of Servings: 8
Ingredients
* 1 round steak 2 lbs, cubed * 3 medium potatoes, peeled and cut into chunks * 4 medium carrots, cut into chunks * 2 cans (15 ounces each) tomato sauce * 1/4 cup Worcestershire sauce
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender. Yield: 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BUNNYMOM321.
Number of Servings: 8
Recipe submitted by SparkPeople user BUNNYMOM321.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 2.6 g
- Cholesterol: 32.3 mg
- Sodium: 726.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.3 g
- Protein: 16.4 g
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