Hashbrown Casserole

Name: Hashbrown Casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 lb. bag frozen hashbrowns shredded or cubed; 1 cup shredded Cheddar cheese; 1 cup sour cream; 1 can cream of chicken soup; 1 cup Bread crumbs seasoned or plain; 1/2 cup margarine melted

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb. bag frozen hashbrowns, shredded or cubed1 cup shredded Cheddar cheese1 cup sour cream 1 can cream of chicken soup1 cup Bread crumbs, seasoned or plain1/2 cup margarine, melted

Directions

Mix all ingredients together (save some of the margarine to pour on top of the casserole). Spread mixture in pan. Cover the top with bread crumbs and pour leftover margarine on top. Bake at 350 for an hour.

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYLOU21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 346.3
Total Fat: 25.4 g
Cholesterol: 30.7 mg
Sodium: 779.1 mg
Total Carbs: 22.0 g
Dietary Fiber: 1.3 g
Protein: 8.4 g

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