Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 24
Ingredients: 4 eggs; 1.5 c sugar (used 1/2 sugar 1/2 splenda); 2 tsp vanilla; 1 c oil; 1.5 t cinnamon.; 75 t nutmeg; 8 oz crushed pineapple; 2 c grated zucchini; 3 c flour (used 1/2 white 1/2 whole wheat); 1 t salt; 1.5 t baking soda; 1.5 t baking powder

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 24

Ingredients

4 eggs1.5 c sugar (used 1/2 sugar, 1/2 splenda)2 tsp vanilla1 c oil1.5 t cinnamon.75 t nutmeg8 oz crushed pineapple2 c grated zucchini3 c flour (used 1/2 white, 1/2 whole wheat)1 t salt1.5 t baking soda1.5 t baking powder

Directions

Place in 2 9x5 loaf pans. Bake for 1 hour. 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user BUNKY55.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 182.7
Total Fat: 10.3 g
Cholesterol: 35.7 mg
Sodium: 267.8 mg
Total Carbs: 21.3 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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