Homemade Udon Soup Base

Name: Homemade Udon Soup Base Recipe
Yield: 6
Ingredients: 4 cups Chicken Broth; 1/4 cup Memmi Noodle Soup Base; 2 Eggs; 2 oz Kamaboko; 1/2 chopped Shitake Mushrooms; 1 Teriyaki Chicken Breast

Number of Servings: 6

Ingredients

4 cups Chicken Broth1/4 cup Memmi Noodle Soup Base2 Eggs2 oz Kamaboko1/2 chopped Shitake Mushrooms1 Teriyaki Chicken Breast

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KRAZYKELLSTER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 89.8
Total Fat: 2.4 g
Cholesterol: 72.5 mg
Sodium: 861.7 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.3 g
Protein: 8.1 g

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