Garden Harvest Soup

Name: Garden Harvest Soup Recipe
Yield: 12
Ingredients: I can Hunt's diced tomatoes (14.5oz); 2 pcs garlic thinly sliced; 1/2 red bell pepper chopped; 1/2 medium carrot grated; a dash of salt & pepper; 2 cups water; 2 cups chicken broth; 1/2 medium onion minced; 1 tbsp Olive oil

Number of Servings: 12

Ingredients

I can Hunt's diced tomatoes (14.5oz)2 pcs garlic, thinly sliced1/2 red bell pepper, chopped1/2 medium carrot, grateda dash of salt & pepper2 cups water2 cups chicken broth1/2 medium onion, minced1 tbsp Olive oil

Directions

Heat oil in saucepan and add in onions; cook for 5 minutes. Then add in carrots, tomatoes, water, bell pepper, garlic and broth. Simmer uncovered for 20 minutes. Add in salt and pepper to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user IBU3007.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 36.5
Total Fat: 1.6 g
Cholesterol: 0.4 mg
Sodium: 295.6 mg
Total Carbs: 3.5 g
Dietary Fiber: 1.0 g
Protein: 2.4 g

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