Easy Microwave Chocolate Pudding
- Number of Servings: 1
Ingredients
Directions
1/2 cup white sugar1/3 cup unsweetened cocoa powder, sifted3 Tbsp. cornstarch2 cups skim milk1 1/2 Tbsp. vanilla extract
In a microwave safe bowl, whisk together sugar, cocoa, and cornstarch. Whisk in a little milk at a time so there are no dry lumps. Cook in microwave for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times, until shiny and thick. Stir in vanilla.
Place a piece of plastic wrap on surface of pudding and chill. Serve cold.
Makes ~ 10 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KSTOOPS3.
Place a piece of plastic wrap on surface of pudding and chill. Serve cold.
Makes ~ 10 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KSTOOPS3.
Nutritional Info Amount Per Serving
- Calories: 765.2
- Total Fat: 4.4 g
- Cholesterol: 9.8 mg
- Sodium: 264.1 mg
- Total Carbs: 162.1 g
- Dietary Fiber: 8.8 g
- Protein: 21.8 g
Member Reviews