Boursin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* Butter, salted, 1 stick * Low fat cream cheese, 1 cup * Dill weed, dried, .25 tsp * Basil, .5 tsp * Garlic, 1 clove * Marjoram, dried, .25 tsp ( * Thyme, ground, .25 tsp * Salt, .25 tsp
Crush garlic and mix wtih salt to create paste. Cream together all ingredients. Chill for 1 hour prior to serving
Number of Servings: 16
Recipe submitted by SparkPeople user SLINKY135.
Number of Servings: 16
Recipe submitted by SparkPeople user SLINKY135.
Nutritional Info Amount Per Serving
- Calories: 82.5
- Total Fat: 8.1 g
- Cholesterol: 22.7 mg
- Sodium: 116.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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