Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
5 oz can of Chunk light tuna in water, drained1/2c chopped carrots1/2c chopped celery1/2c frozen peas, thawed2 oz small shell noodles, cooked2 TBSP Miracle Whip Light 1 tsp Black Pepper
Mix all contents. I divided the mixture into 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user AMOUSMOSES.
Number of Servings: 3
Recipe submitted by SparkPeople user AMOUSMOSES.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 1.7 g
- Cholesterol: 11.1 mg
- Sodium: 230.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.8 g
- Protein: 7.7 g
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