Chinese Chicken Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/4 cup rice wine vinegar2 TB Hoisin Sauce2 TB water1 TB fresh grated ginger1 clove garlic, minced1/4 tsp cayenne (crushed red pepper)
Directions
Mix. 8 - 1 TB servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOXIE6.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 11.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 69.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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