mediterranean tuna casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz fetttuccine1 onion, chopped3 tbs butter3 cans 98% fat free cream of chicken soup3 cans tuna, drained and broken in chunks4 jars marianated artichoke heartsFor 2 casseroles:2 1/3 cup 1% milk1 cup shredded mozzarella cheese9 tbs oil-packed dried tomatoes, drained, and snipped9 tbls pitted ripe olives1/5 tsp dried thyme9 tbls grated parmesan cheese
Cook pasta according to instructions
In large skillet, cook onion in hot butter till tender. Stir in remaining ingredients. Stir in Pasta.
Spray 2 - 2qut baking dishes. Fill and cover with foil. Bake in preheated oven for 35 min. Uncover and bake about 15 min until heated through. Let stand for 10 min before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user RHONDAROO.
In large skillet, cook onion in hot butter till tender. Stir in remaining ingredients. Stir in Pasta.
Spray 2 - 2qut baking dishes. Fill and cover with foil. Bake in preheated oven for 35 min. Uncover and bake about 15 min until heated through. Let stand for 10 min before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user RHONDAROO.
Nutritional Info Amount Per Serving
- Calories: 354.6
- Total Fat: 14.4 g
- Cholesterol: 37.9 mg
- Sodium: 934.3 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.5 g
- Protein: 23.0 g
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