Turkey Sausage & Peppers

  • Number of Servings: 3
Ingredients
1 bag birdseye2 hot turkey sausage links, jennie o1/2 small onion1 can diced tomatoes1 garlic clove1 tablespoon of tomato past
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user .

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 201.6
  • Total Fat: 7.3 g
  • Cholesterol: 47.0 mg
  • Sodium: 976.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.7 g

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