Turkey Sausage & Peppers
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user .
1 bag birdseye2 hot turkey sausage links, jennie o1/2 small onion1 can diced tomatoes1 garlic clove1 tablespoon of tomato past
Number of Servings: 3
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 7.3 g
- Cholesterol: 47.0 mg
- Sodium: 976.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.8 g
- Protein: 15.7 g
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