Mom's Easy and Low Calorie Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ronzoni Healthy Harvest Extra Wide Noodles ("Egg Noodles"), 6 oz (Half of the bag)StarKist Select Chunk Light Tuna in Water, 4 ozHealthy Request Cream of Mushroom Soup, 1 canGreen Giant Sweet Peas, canned, 1.5 cups
1. Boil noodles according to package instructions; drain. Preheat oven to 350 degrees.
2. Pour noodles into baking dish, about the size of a bread loaf pan, and gently stir in tuna, peas, and cream of mushroom soup. Add in 1/2 can of water from the soup can. Mix well.
3. Bake on 350 for 20 minutes, or until the top is lightly browned.
Serves 6 pretty generous portions.
Number of Servings: 6
Recipe submitted by SparkPeople user SLBGGETT.
2. Pour noodles into baking dish, about the size of a bread loaf pan, and gently stir in tuna, peas, and cream of mushroom soup. Add in 1/2 can of water from the soup can. Mix well.
3. Bake on 350 for 20 minutes, or until the top is lightly browned.
Serves 6 pretty generous portions.
Number of Servings: 6
Recipe submitted by SparkPeople user SLBGGETT.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 1.7 g
- Cholesterol: 8.8 mg
- Sodium: 465.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.9 g
- Protein: 9.8 g
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