Chinese, Kou Shui Chicken

Name: Chinese, Kou Shui Chicken Recipe
Yield: 1
Ingredients: * Chicken Leg 300 grams (remove); * *Szechuan Spicy Stir Fry Sauce 1 tbsp (remove); * Granulated Sugar 10 grams (remove); * *Hot Chili Peppers 0.5 cup chopped or diced (remove); * *Soy Sauce 1 tbsp (remove); * Peanuts dry-roasted 25 grams (remove); * Cider Vinegar 10 grams (remove); * *Sweet Cooking Rice Wine 1 tbsp (remove); * Scallions raw 0.5 cup chopped (remove); * Ginger ground 1 tbsp (remove); * Salt 1 tsp (remove)

Number of Servings: 1

Ingredients

* Chicken Leg, 300 grams (remove) * *Szechuan Spicy Stir Fry Sauce, 1 tbsp (remove) * Granulated Sugar, 10 grams (remove) * *Hot Chili Peppers, 0.5 cup, chopped or diced (remove) * *Soy Sauce, 1 tbsp (remove) * Peanuts, dry-roasted, 25 grams (remove) * Cider Vinegar, 10 grams (remove) * *Sweet Cooking Rice Wine, 1 tbsp (remove) * Scallions, raw, 0.5 cup, chopped (remove) * Ginger, ground, 1 tbsp (remove) * Salt, 1 tsp (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user YOURBABY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 714.6
Total Fat: 25.4 g
Cholesterol: 240.0 mg
Sodium: 4,182.0 mg
Total Carbs: 49.8 g
Dietary Fiber: 5.2 g
Protein: 70.2 g

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