Easy Pasta and sauce w/ground turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 1/2 c. Del Monte Diced Tomatoes, No Salt Added--Do not drain!8 oz. Ground turkey, 93% lean1 c. Onions, raw, chopped1 c. Bell Peppers, chopped1 T. Basil1 t. Oregano, ground1/2 c. Mushrooms, fresh,pieces or slices1 clove Garlic, minced4 oz. Ronzoni Healthy Harvest whole wheat penne rigate1/2 c. water
Makes 2 big servings. Chop all vegies and saute in a little water in saucepan until onions are translucent. Add seasonings, ground turkey, tomatoes, garlic, and pasta--cover and simmer until pasta is tender--about 15 min. for al dente pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user RONSMYSHARONA.
Number of Servings: 2
Recipe submitted by SparkPeople user RONSMYSHARONA.
Nutritional Info Amount Per Serving
- Calories: 486.8
- Total Fat: 10.4 g
- Cholesterol: 80.0 mg
- Sodium: 265.0 mg
- Total Carbs: 75.3 g
- Dietary Fiber: 16.4 g
- Protein: 34.8 g
Member Reviews