Easy Pasta and sauce w/ground turkey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3 1/2 c. Del Monte Diced Tomatoes, No Salt Added--Do not drain!8 oz. Ground turkey, 93% lean1 c. Onions, raw, chopped1 c. Bell Peppers, chopped1 T. Basil1 t. Oregano, ground1/2 c. Mushrooms, fresh,pieces or slices1 clove Garlic, minced4 oz. Ronzoni Healthy Harvest whole wheat penne rigate1/2 c. water
Directions
Makes 2 big servings. Chop all vegies and saute in a little water in saucepan until onions are translucent. Add seasonings, ground turkey, tomatoes, garlic, and pasta--cover and simmer until pasta is tender--about 15 min. for al dente pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user RONSMYSHARONA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 486.8
  • Total Fat: 10.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 265.0 mg
  • Total Carbs: 75.3 g
  • Dietary Fiber: 16.4 g
  • Protein: 34.8 g

Member Reviews