Crock Pot Chicken & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Frozen Chicken Breasts1 Can petite diced tomatoes w/ jalapeno's2 C chicken broth1/2 C chopped onion1 C brown ricepepper to taste
place top 4 ingredients in crock pot, cook on low heat for 6 hours add rice during last 2 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user ABBYGARNER.
Number of Servings: 4
Recipe submitted by SparkPeople user ABBYGARNER.
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 3.6 g
- Cholesterol: 69.7 mg
- Sodium: 1,053.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.4 g
- Protein: 35.3 g
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