Funky Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
ground turkey breasthorseradishrye breadmiracle whip freeSwiss cheesejellied cranberry sauceonionceleryspinach
spice up turkey as you'd like (Galena St. Rub from Penzey's) & form into two humongous patties. Cook on the grill until done. While cooking, mix horseradish and may. Saute onion & celery with cooking spray. Toast rye on the grill when burgers are almost done; at the same time place Swiss on burgers to melt. Chiffonade the spinach. When burgers are done, serve on rye toast spread with cranberry sauce, horseradish mayo, onion, celery & spinach.
Number of Servings: 2
Recipe submitted by SparkPeople user LISAFAZ.
Number of Servings: 2
Recipe submitted by SparkPeople user LISAFAZ.
Nutritional Info Amount Per Serving
- Calories: 723.3
- Total Fat: 28.7 g
- Cholesterol: 181.5 mg
- Sodium: 1,002.8 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 7.2 g
- Protein: 61.4 g
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