steak fajita

Name: steak fajita Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: EV Olive Oil; 8 oz round steak; bell peppers; onion; worcestershire sauce; salsa; spices

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

EV Olive Oil8 oz round steakbell peppersonionworcestershire saucesalsaspices

Directions

slice the steak, peppers, and onions thin. throw them in a hot pan with the olive oil. Brown a bit. Add other ingredients. Mix and cook until the steak is the way you like it - it cooks up faster the thinner you slice it!

Number of Servings: 8

Recipe submitted by SparkPeople user AUGUSTAGLOOP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 269.1
Total Fat: 5.6 g
Cholesterol: 16.2 mg
Sodium: 76.5 mg
Total Carbs: 54.1 g
Dietary Fiber: 21.3 g
Protein: 15.5 g

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Member Reviews

EM4488
if you look at the ingredient list and the calories associated it says 197 calories for black pepper. I suggest removing that so the calories balance out! THANKS! - 10/2/09
SUNNYDALEBETTY
You can get a good *fajita* taste to the steak by throwing it in a ziploc bag with lime juice and cilantro the night before! - 3/20/09