Pasta with spring veggies and shrimp
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Zucchini or squash, 2 cups slicedred bell pepper, 1/2 cup choppedartichoke hearts 1 can, drained and quarteredgarlic, 2 tbsp dicedEVOO 3- tbsp seperated,pasta, 2 cups dryshrimp, 2 cups (6 oz) cookedseason with fresh herbs, salt and pepperor used dried basil, red pepper flakes
Saute veggies in 1 tbsp oil
add pre- cooked shrimp till heated through
cook pasta till al dente toss with veggies and 2 tbsp of EVOO
Sprinkle with grated Parmesan if desired
Number of Servings: 3
Recipe submitted by SparkPeople user SZAKRESKI.
add pre- cooked shrimp till heated through
cook pasta till al dente toss with veggies and 2 tbsp of EVOO
Sprinkle with grated Parmesan if desired
Number of Servings: 3
Recipe submitted by SparkPeople user SZAKRESKI.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 14.7 g
- Cholesterol: 110.5 mg
- Sodium: 377.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.5 g
- Protein: 13.6 g
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