Oysters Rockefeller Spread

Name: Oysters Rockefeller Spread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1 cup sliced green onions; 1/2 cup chopped green sweet pepper; 1/2 cup chopped celery; 1/2 cup snipped fresh parsley; 1 10-oz pkg. frozen chopped spinach thawed and well drained; 1/2 cup butter; 1/2 cup fine dry bread crumbs; 1 pint shucked oysters drained and chopped; 1 small clove garlic minced; Several dashes bottled hot peper sauce; 1/4 tsp. salt; 1/4 tsp. pepper; Toast points or melba rounds

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 cup sliced green onions1/2 cup chopped green sweet pepper1/2 cup chopped celery1/2 cup snipped fresh parsley1 10-oz pkg. frozen chopped spinach, thawed and well drained1/2 cup butter1/2 cup fine dry bread crumbs1 pint shucked oysters, drained and chopped1 small clove garlic, mincedSeveral dashes bottled hot peper sauce1/4 tsp. salt1/4 tsp. pepperToast points or melba rounds

Directions

1. Cook and stir the onions, sweet pepper, celery, parsley, and spinach in the hot butter over medium heat for 5 minutes. Add the bread crumbs, oysters, garlic, hot sauce, salt, and pepper. Cook and stir 5 minutes more or until oysters are cooked through. Serve warm with toast points or melba rounds.

Number of Servings: 24

Recipe submitted by SparkPeople user CHULISSSIMA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 26.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 58.0 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.4 g
Protein: 0.9 g

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Member Reviews

WHOAJONESSS
i like this one - 3/15/07