Easy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Sausage gravy mix 2 cup packagechicken broth 2 cansShredded or hash brown potatoes
Stir together chicken broth, 1 1/2 cans and shredded frozen potatoes, simmer for 5 mins. Mix gravy mix with remaining chicken broth and stir slowly into potatoes and broth. Soup will thicken as it heats up, bring to a low boil and simmer for 3-5 mins. Serve with shredded cheese and bacon bits if desired. This recipe is courtesy of Weight Watchers. Points 2 for 1 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user LINBEA2111.
Number of Servings: 6
Recipe submitted by SparkPeople user LINBEA2111.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 1.4 g
- Cholesterol: 1.0 mg
- Sodium: 636.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.5 g
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