Sweet-snack Melon
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Canteloupe (medium)Lemon HoneyFresh MintLemon-Lime Soda
Clean the canteloupe and either ball or slice into bite-sized pieces. Place in bowl.
Take small handfull of mint leaves, roll and julienne.
Mix honey, juice from 1/2 lemon, 1 - 2 tsp. lemon zest, and 2-3 tbsp. lemon-lime soda together. Add mint. Pour mixture over canteloupe, toss together, and place in refridgerator to chill.
Serve cold.
**Note: I've never actually measured ingredients for this recipe, so this is just a rough guess. Feel free to use as much as (or as little of) the lemon, mint, honey, and soda as suits your own tastes.
This dish makes for a great, light summer dessert.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHY_BARBI.
Take small handfull of mint leaves, roll and julienne.
Mix honey, juice from 1/2 lemon, 1 - 2 tsp. lemon zest, and 2-3 tbsp. lemon-lime soda together. Add mint. Pour mixture over canteloupe, toss together, and place in refridgerator to chill.
Serve cold.
**Note: I've never actually measured ingredients for this recipe, so this is just a rough guess. Feel free to use as much as (or as little of) the lemon, mint, honey, and soda as suits your own tastes.
This dish makes for a great, light summer dessert.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHY_BARBI.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 26.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.9 g
- Protein: 1.2 g
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