meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
lean beef mincehot paprikalentils soaked overnight and drained thoroughlybacon rasher fat removedrye or continental breadOLIVE OIL TO FRYsalt and pepper to taste
Combine all ingredients, then make into large meatballs, fry in a little olive oil on med heat until cooked thoroughly.
Serve with hot veges or as an accompaniment to spaghetti sauce.
Can be baked but tends to be a little dry.
MAKES 12 LARGE MEAT BALLS
Number of Servings: 6
Recipe submitted by SparkPeople user TUBBYTHIGHS1.
Serve with hot veges or as an accompaniment to spaghetti sauce.
Can be baked but tends to be a little dry.
MAKES 12 LARGE MEAT BALLS
Number of Servings: 6
Recipe submitted by SparkPeople user TUBBYTHIGHS1.
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 18.8 g
- Cholesterol: 64.3 mg
- Sodium: 136.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.4 g
- Protein: 19.1 g
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