Beef Chuck cheese steaks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Beef chuck, 1 poundonionsmushroomscan of Campbell's french onioncan of Campbell's cheddar cheese
Throw it all in the slow cooker, add cheese sauce near end.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMACATH.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMACATH.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 5.8 g
- Cholesterol: 38.4 mg
- Sodium: 660.1 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.0 g
- Protein: 12.8 g
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