Beef Chuck cheese steaks

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Beef chuck, 1 poundonionsmushroomscan of Campbell's french onioncan of Campbell's cheddar cheese
Directions
Throw it all in the slow cooker, add cheese sauce near end.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMACATH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 133.2
  • Total Fat: 5.8 g
  • Cholesterol: 38.4 mg
  • Sodium: 660.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.8 g

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