Chicken Baked in Teriyaki Sauce
- Number of Servings: 4
Ingredients
2 lb. chicken1/2 cup teriyaki sauce1/4 cup white wine vinegar2 cloves garlic1 small onion1/2 tsp ground ginger
1. Mix all ingredients, except chicken, together
2. Marinate chicken in mixture for at least 2 hours
3. Cover and bake at 375 degrees for 45 to 50 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user FLYING_V.
2. Marinate chicken in mixture for at least 2 hours
3. Cover and bake at 375 degrees for 45 to 50 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user FLYING_V.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 0.5 g
- Cholesterol: 20.6 mg
- Sodium: 939.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.6 g
- Protein: 10.2 g
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