Vegetarian Upsidedown Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups green bell peppers4 cups/ 1 package of morningstar farms veggie crumbles1 cup tomato sauce (or more if desired)1/2 cup mozz. cheese1 14 oz. can of tomatoes1 medium onion2 cloves garlicmilk (skim, 1%, or whatever you prefer)2 eggs1 cup whole wheat flour
Pre-head oven to 350 degrees. Cook onion until soft, then add tomato sauce. While sauce simmers, cut up veggies. Put mixture into 13X9 pan and sprinkle with mozz cheese.
In a seperate bowl, mix eggs, milk, salt and flour. Pour over veggie mixture in pan. Bake in oven for 20-25 minutes or until the "crust" is hardened.
Number of Servings: 8
Recipe submitted by SparkPeople user DAISYKITTEN.CM.
In a seperate bowl, mix eggs, milk, salt and flour. Pour over veggie mixture in pan. Bake in oven for 20-25 minutes or until the "crust" is hardened.
Number of Servings: 8
Recipe submitted by SparkPeople user DAISYKITTEN.CM.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 10.0 g
- Cholesterol: 60.2 mg
- Sodium: 503.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 5.7 g
- Protein: 18.3 g
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