Salsa Turkey
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz. package (or 16 oz.) of lean ground turkey]1 jar corn and black bean salsa1 can diced tomatoes
Brown ground turkey. Add salsa and tomatoes. Serve over rice or cooked bulgur.
Number of Servings: 6
Recipe submitted by SparkPeople user CONORSMA.
Number of Servings: 6
Recipe submitted by SparkPeople user CONORSMA.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 6.7 g
- Cholesterol: 66.7 mg
- Sodium: 690.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.3 g
- Protein: 21.7 g
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