Mango Avacado Salsa
- Number of Servings: 1
Ingredients
1 mango, peeled, seeded and diced1 small onion, finely chopped (about 1/3 cup)1 avocado, peeled, pitted and diced3 Roma or plum tomatoes, peeled, seeded and choppedZest of lime (or lime juice)1 tsp. minced ginger root¾ tsp dried cilantro (or ¼ cup fresh cilantro) – I used the dried½ tsp kosher salt
Combine all salsa ingredients in a glass bowl. Stir to blend, and set aside at room temperature until fish has finished cooking.
Number of Servings: 1
Recipe submitted by SparkPeople user BSGUARD.
Number of Servings: 1
Recipe submitted by SparkPeople user BSGUARD.
Nutritional Info Amount Per Serving
- Calories: 497.4
- Total Fat: 28.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,203.1 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 18.7 g
- Protein: 6.8 g
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