outrageous brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
2# semi sweet chocolate chips6 oz unsweetened choc squares1 # butter, unsalted6 extra large eggs1 1/4 cup sugar2 tbl real vanilla1 cup flour 1 tsp baking powder1 tsp salt6 oz semi sweet choc chips3 cups walnuts or pecans, chopped1/4 cup flour
Melt 2 # semi sweet chips, 6 oz unsweet choc with one pound of butter in a double boiler. Melt completely. Cool slightly. Large bowl whisk eggs, sugar and vanilla. Add cooled choc to egg mixture.Seperate bowl mix flour, b.powder, & salt. Add to choc/egg mixture. Seperate bowl mix 1/4 cup flour, choc chips and nuts. Coat well. Add to choc mixture. Pour into a jelly roll pan (9x18 approx). Bake at 350 degrees for 30 minutes. Half way thru baking jiggle pan to release any air buildup between pan and the brownies. Sprinke with optional milk choc chips once out of the oven. (I use mini baking m&m's or mini chips. Serve warm. or Refrig after baking. Cut iinto 45 squares.
Number of Servings: 45
Recipe submitted by SparkPeople user MJKRN42.
Number of Servings: 45
Recipe submitted by SparkPeople user MJKRN42.
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 21.4 g
- Cholesterol: 57.6 mg
- Sodium: 126.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
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