Stuffin' Egg Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg. (120g) Stove Top Stuffing Mix for Chicken8 eggs2 Tbsp. Bacon Bits1/4 cup Shredded Cheese
PREHEAT oven to 400°F. Prepare stuffing mix as directed on package. Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4-inch rim around top of cup.
CRACK 1 egg into each stuffing cup. Sprinkle with bacon bits and cheese.
BAKE 20 min. or until yolks are set. Let stand 5 min. before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user AUREVOIR.
CRACK 1 egg into each stuffing cup. Sprinkle with bacon bits and cheese.
BAKE 20 min. or until yolks are set. Let stand 5 min. before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user AUREVOIR.
Nutritional Info Amount Per Serving
- Calories: 176.2
- Total Fat: 7.1 g
- Cholesterol: 218.0 mg
- Sodium: 361.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.4 g
- Protein: 9.6 g
Member Reviews