Date Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Weetbix 3 Tbsp butter1 Tsp baking soda1 Egg, beaten1 cup sugar1 Cup dates1 Cup boiling water1 Cup self raising flour
Crush weetbix, add sugar, butter, dates and baking soda.
Pour over water
Stand 5 mins
Stir to blend and add egg, flour and mix well
Pour onto loaf tin and bake 1 hour, moderate oven.
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYSHAW66.
Pour over water
Stand 5 mins
Stir to blend and add egg, flour and mix well
Pour onto loaf tin and bake 1 hour, moderate oven.
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYSHAW66.
Nutritional Info Amount Per Serving
- Calories: 2,112.3
- Total Fat: 18.6 g
- Cholesterol: 218.1 mg
- Sodium: 1,500.4 mg
- Total Carbs: 469.6 g
- Dietary Fiber: 24.2 g
- Protein: 30.3 g
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