Velveeta, Salsa & Beef Fajita Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 c. cubed 2% Velveeta1 c. Pace Mild Chunky Salsa10 oz Schwan's Beef Fajita Meat
Put velveeta, salsa, and frozen meat in a large microwave-safe bowl. Heat for 1 minute at a time, stirring between minutes, until it reaches desired temperature.
If you are making for a dip, you may want to warm up fajita meat so you can cut it into small pieces before adding to the velveeta and salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user DANIES.
If you are making for a dip, you may want to warm up fajita meat so you can cut it into small pieces before adding to the velveeta and salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user DANIES.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 4.4 g
- Cholesterol: 37.1 mg
- Sodium: 915.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.0 g
- Protein: 15.7 g
Member Reviews