Hershey's Chocolate cake (1 bowl )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 c flour3/4 c unsweetened cocoa 1 1/4 c sugar1 1/4 tsp baking powder1 1/4 tsp baking soda1 tsp salt2 large eggs1 c. nonfat milk1/2 c canola oil2 tsp vanilla extract ( I used mexican vanilla)1 c of boiling water
****batter will be very runny, don't worry, that's how it supposed to be!
1. Preheat oven to 350, grease and flour 3 - 8 inch round pans (you can use 2 - 9in, or 1- 9x13, or do cupcakes up to you! just change your time in the oven)
2. In large bowl stir dry ingredients.
3. Add the eggs, milk, vanilla, and oil mix for 2 minutes on medium speed.
4. Stir in the boiling water. ( I like adding instant coffee to my boiling water, it will not make the cake taste like coffee, it will intensify the chocolate flavor).
5. Pour into pans and bake for approx. 22 mins or until toothpick inserted in the middle comes out clean. (increase or decrease time depending on your pan size)
6. cool for about 5 mins in pans and turn onto cooling rack.
7. Cover with your favorite chocolate frosting for a chocolate lover's cake, or whipped frostings!
Number of Servings: 12
Recipe submitted by SparkPeople user MARIELAMS.
1. Preheat oven to 350, grease and flour 3 - 8 inch round pans (you can use 2 - 9in, or 1- 9x13, or do cupcakes up to you! just change your time in the oven)
2. In large bowl stir dry ingredients.
3. Add the eggs, milk, vanilla, and oil mix for 2 minutes on medium speed.
4. Stir in the boiling water. ( I like adding instant coffee to my boiling water, it will not make the cake taste like coffee, it will intensify the chocolate flavor).
5. Pour into pans and bake for approx. 22 mins or until toothpick inserted in the middle comes out clean. (increase or decrease time depending on your pan size)
6. cool for about 5 mins in pans and turn onto cooling rack.
7. Cover with your favorite chocolate frosting for a chocolate lover's cake, or whipped frostings!
Number of Servings: 12
Recipe submitted by SparkPeople user MARIELAMS.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 10.8 g
- Cholesterol: 35.8 mg
- Sodium: 435.1 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
Member Reviews