Peanutty Carmel Apple dessert

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 C sugar free, fat free butterscotch pudding1/2 medium apple1/4 C lightly salted peanuts
Directions
Make pudding according to directions. Put chopped apple in 1/2 C pudding, sprinkle with nuts. and mix.

Number of Servings: 1

Recipe submitted by SparkPeople user KASEY12474.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 270.7
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.1 g

Member Reviews