Best Ever Chili

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb. lean ground beef1 lg. onion, chopped1 cup green peppers, chopped1 cup red peppers, chopped1 lg. can of diced tomatoes1 can red kidney beans1 can baked beans 4 tbsp Tex Mex chili seasoning
Directions
Brown and drain ground beef and put in crock pot. Chop onion, green and red peppers and add to pot. Add canned tomatoes, kidney beans, baked beans and Tex Mex seasoning and carefully stir all ingredients together. Cook for 5 hrs. on high or 8 hrs. on low in crock pot. Makes approx. 12 1 - cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BEAKER1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 151.2
  • Total Fat: 8.3 g
  • Cholesterol: 29.7 mg
  • Sodium: 199.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.3 g

Member Reviews
  • NMYHILL
    Very tasty! We made a double batch for company that day, used 1/2 beef 1/2 turkey. Everyone absolutely loved it! - 9/22/10
  • MOM2MBJ
    How are you supposed to know what size cans? Specific sizes would be helpful. - 3/24/10
  • CHICKY28
    This was wonderful. I froze the left over for later. Not too hot, just right. My husband liked it and he is picky when it comes to chili. Thanks - 7/5/07
  • GONNA-B-SLIM
    great!! - 3/16/07